Gulf of Dakhla Origin
Two owned vessels and 15 partner boats in the Gulf of Dakhla. We've worked these waters for thirty years and we know them well.
FAO 34 · Wild-Caught Origin
Premium Moroccan Octopus
Born in Morocco, Refined in Italy.
From our own vessels in the Gulf of Dakhla to your loading dock — nothing passes through hands we don't control. Artisanally cooked in Striano, frozen at −90°C, zero glazing. Thirty years of getting it right.
What Sets Us Apart
Six things buyers ask us about. Answers below.
Italian Processing
30,000 m² in Striano, Naples. Cooked the same way it's always been cooked. Frozen at −90°C. Not a gram of glaze.
100% Integrated Chain
We don't buy from brokers and we don't sell through them. The chain goes: boat → Agadir → Striano → you.
Year-Round Supply
6,000+ tonnes a year, up to 40,000 kg/day at peak. If you run a program, we can keep up with it.
30+ Years Expertise
€110M group turnover. 3,500+ clients across 30 countries. Giulio Gerli started this in 1996. His son runs it now.
Sustainability First
We don't treat sustainability as a marketing exercise. It shapes how we fish, how we hire, and who we work with.
Social Impact
Ethical Principles
People First
Trust & Transparency
Our Products
Three formats. All 0% glazing.
Cooked whole, cooked tentacles, raw IQF — each format built for the buyers who order it most.
Cooked
Cooked Whole Octopus
Artisanally cooked and vacuum-packed whole. Sizes 600/1000 g and 1000/1500 g, 5 kg IWP. 0% glazing, 100% net weight.
Request specs
Tentacles
Cooked Tentacles
Selected one by one. Sizes 80/100 g to 200/300 g, 2 kg cryovac trays. Same grade, same look, every delivery.
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Raw
Raw IQF & Frozen on Board
IQF flower-shape (T3–T9, 12 kg bulk) and Frozen on Board (T4–T9, 5 kg IWP). Immediate preparation after catch — cold chain never broken.
Request specsProduct Catalogue
Full specs, size grades, and packaging details.
Cooked whole, cooked tentacles, raw IQF, frozen on board — all formats, all grades, ready to share with your team.
Our Supply Chain
Controlled flow from origin to distribution.
Fishing
2 owned vessels + 15 partner boats, Gulf of Dakhla, FAO 34
Selection
Each octopus selected individually at our Agadir factory within 24 hours of catch
Freezing & Transit
Frozen on board or at source, transported at −60°C — cold chain unbroken from sea to facility
Processing
Artisanal cooking and cryogenic nitrogen freezing at −90°C, Striano facility, Naples
Distribution
30 countries, 3,500+ clients across retail, foodservice, and wholesale
Supply Chain Video
See How It Works
A short film following one lot from the Dakhla boat to the Striano plant and out the door. Coming soon.
Why GPromer
One product. Thirty years. No shortcuts.
GPromer is the Gerli Group's octopus brand. The group owns the boats, runs the factory, and has been delivering into 30 countries for three decades. The focus is narrow. The operation behind it isn't.
Certified Italian facility
30,000 m² plant in Striano, Naples. IFS, BRC, HACCP, ISO 14001, and ASC certified. EU-approved for international export.
Own-vessel traceability
We fish it, freeze it, cook it, and ship it. No broker touches your product between Dakhla and your warehouse.
0% glazing guarantee
Every product is 100% net weight. No water added at any stage. What you pay for is what you get — no exceptions.
Scale with reliability
3,500+ clients in 30 countries. €110M group turnover. When your volumes go up, we've been there before.
About
The Gerli Group's flagship octopus brand. Founded 1996, second generation.
GPromer is the Gerli Group's octopus brand. Giulio Gerli founded the group in Monaco in 1996. His son runs it now. The factory is in Striano, Naples. The boats fish out of Agadir and Tan-Tan. Nothing about the chain is outsourced.
110M€
Annual group turnover
3500+
Clients across 30 countries
Get In Touch
Tell us what you need. We’ll tell you if we can do it.
Format, volume, destination, timeline — send us the brief and we’ll come back with specs and pricing.